Hildebrandt’s
Saves: 7
Check-ins: 3
The pistachio-green candy and ice cream parlor opened in the late 1920s and has been run by the Acosta family since the 1970s. It's not just a place to get dessert; they'll serve you a noontime breakfast, early lunch, or late dinner. But don't leave without sampling a bowl of their famous homemade ice cream. (Submitted by Gary M)