Club Paris
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Club Paris, opened in 1957 in a historic 1920s building, is the oldest steakhouse in Anchorage and has remained a beloved local institution even after surviving the 1964 earthquake. Known for its cozy vintage atmosphere, the restaurant built its reputation on thick house cut steaks, especially its famously tall filet. Guests also enjoy popular dishes that highlight Alaska’s seafood, including halibut, king crab, and shrimp, along with classic appetizers and homemade desserts.
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Food + Drink • History