This trendy restaurant on the outskirts of Joshua Tree National Park is minimalist on interior design, but not on cuisine! Refreshing cocktails and inventive dishes are a welcome reprieve in this desert climate. Try the Michelada - a tangy blend of lager, tomato, tabasco, lime, and tajin - cleansing your palate for ceviche and fried eggplant. Finish it off with beignets and coffee. It's a popular restaurant for locals and travelers, so expect a substantial wait time without a reservation.