Old Place

Everything in this tiny restaurant is cooked over a fire which is the "soul of the kitchen." The grill uses local red oak which imparts a unique flavor to the food. The Old Place has been in business for over 40 years and has weathered the tech age pretty well. It's strongly recommended that you make a reservation or you probably won't get to eat. They only have 8 tables so reservations are only made for parties of 4 or more. They don't have a freezer and everything is fresh so expect that they may run out of some dishes when you order.