Snow-Line Orchard

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21

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12

Description:

A historic cider mill and farm still churns out fruity delights such as juice, fresh-picked berries, pies, and apple butter. A favorite are the piping hot donuts served right from the fryer. For those looking for a more grown-up experience there is a tasting room offering hard cider and wines. Winter hours are from 10 to 4 on weekends only and Labor Day to Thanksgiving from 9 to 5 daily.

(Submitted by Sherry Kingsley)

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Tags:

Food + Drink • History • Wineries