A historic cider mill and farm still churns out fruity delights such as juice, fresh-picked berries, pies, and apple butter. A favorite are the piping hot donuts served right from the fryer. For those looking for a more grown-up experience there is a tasting room offering hard cider and wines. Winter hours are from 10 to 4 on weekends only and Labor Day to Thanksgiving from 9 to 5 daily. (Submitted by Sherry Kingsley)
Hot apple cider is a must try at this place!