Tadich Grill
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Tadich Grill, established in 1849, is one of San Francisco's oldest and most storied restaurants. It began as a coffee stand during the California Gold Rush, catering to miners and fortune-seekers, and gradually evolved into a full-service restaurant. By the early 20th century, the restaurant embraced its Croatian roots, specializing in seafood and serving dishes inspired by Mediterranean flavors. Known for its historic charm, wood-paneled interiors, and timeless seafood dishes like cioppino, Tadich Grill has become a beloved San Francisco institution, reflecting the city’s rich cultural heritage and culinary traditions.
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Food + Drink • History