The Old Clam House
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The Old Clam House, established in 1861, holds the distinction of being San Francisco’s oldest restaurant still operating in its original location. Located in the Bayview District, it originally served as a welcoming spot for dockworkers and travelers, offering hearty seafood meals near the bustling waterfront. Through the years, The Old Clam House has preserved its historic charm and coastal character, with classic dishes like clam chowder and steamed clams, attracting both locals and visitors eager to experience a slice of the city's culinary past. Despite changes in ownership and renovations, it remains a beloved San Francisco institution.
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Food + Drink • History