The Proud Bird Food Bazaar
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Saves:
3
Check-Ins:
9
Description:
In 1967, the Proud Bird restaurant took flight, paying homage to aviation triumphs while providing patrons with a prime seat to witness planes descending for landing at LAX. This culinary venture was conceived by David Tallichet (1922–2007), the visionary behind Specialty Restaurants Corporation, renowned for crafting cherished dining destinations throughout the United States.
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Tags:
Food + Drink • History • Museums
