The Occidental
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Description:
The Occidental in Washington, DC opened in 1906 and quickly became a favorite gathering place for politicians, world leaders, and notable locals thanks to its elegant setting near the White House. After several changes over the decades, the restaurant was revived in 2025 with a design that honors its historic charm and long role in the city’s dining culture. The menu features classic American dishes such as salt crusted prime rib, lobster Newberg, shrimp Louie, Maryland crab cakes, and Dover sole, along with nostalgic favorites like pigs in a blanket, oysters beurre blanc, and bananas Foster.
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Food + Drink • History