Joe’s Stone Crab
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Joe’s Stone Crab, established in 1913 in Miami Beach, Florida, began as a humble lunch counter run by Joe and Jennie Weiss. Originally serving simple fare like fish sandwiches, the restaurant's destiny changed in the 1920s when local fishermen introduced Joe to stone crabs, then an unknown delicacy. Joe's innovative preparation turned the previously ignored crustacean into a sought-after dish, cementing its reputation. Over the decades, Joe’s Stone Crab has become a Miami Beach institution, celebrated for its iconic stone crabs, key lime pie, and timeless charm.
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Food + Drink • History