Versailles Restaurant Cuban Cuisine
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Versailles Restaurant, founded in 1971 by Felipe Valls Sr. in Miami's Little Havana, is a cultural and culinary landmark for the Cuban exile community. Designed with opulent French-inspired decor, it serves authentic Cuban cuisine, including lechón asado, vaca frita, and fresh pastries from its in-house bakery. A key feature is its famous "ventanita," a walk-up coffee window where locals gather for Cuban coffee and conversation. Over the decades, Versailles has remained a vital hub for both dining and community engagement.
(Submitted by Rey♥️Liz)
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Food + Drink • History