4 Way Lunch

4 Way Lunch

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4 Way Lunch in Cartersville, Georgia opened in 1931 as a tiny counter diner started by Fred Garrison with little more than a sack of meat and a few buns, and it has remained a beloved community fixture ever since, even surviving a major fire in the 1990s. The restaurant is known for its no frills setup with a small row of stools and cooks working the grill right behind the counter. Popular dishes include chili topped burgers and hot dogs served “all the way,” along with simple cheeseburgers, hot dogs, and occasional breakfast items. Its enduring charm comes from its classic Southern diner feel and long tradition of serving straightforward, satisfying food.

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Food + Drink • History