Lou Mitchell’s
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Lou Mitchell’s has been a Chicago staple since 1923, originally founded by William Mitchell and later named for his son Lou, and it has served travelers and locals alike from its longtime location near the start of historic Route 66. The diner is known for its warm traditions, including greeting customers with complimentary donut holes, and for preserving much of its classic mid century character. Popular dishes include jumbo fluffy omelets, hearty breakfast skillets, pancakes, waffles, and classic burgers and sandwiches that have kept generations coming back.
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Food + Drink • History