Bonge’s Tavern
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Bonge’s Tavern in Country Club Heights, Indiana, traces its roots to 1934 and occupies a historic building that once served as a general store before becoming a beloved local tavern. Over the decades it has remained known for its rustic charm and community gathering atmosphere while continuing longheld traditions through changes in ownership. Popular dishes include the famous Perkinsville Pork, a parmesan breaded pork loin finished with lemon butter, as well as applewood smoked prime rib, smoked salmon, lamb chops, and other creative comfort foods that draw diners from across the region.
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Food + Drink • History