Claudia Sanders Dinner House
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Claudia Sanders Dinner House opened in 1968 in Shelbyville, Kentucky, created by Colonel Harland Sanders and his wife Claudia after the sale of KFC. The restaurant became known for serving classic Southern dishes in a warm, family style setting, and even after a major fire in 1999 it was rebuilt and continues to operate today. Popular menu favorites include crispy fried chicken, country ham, chicken livers, the Kentucky Hot Brown, and an array of traditional sides like mashed potatoes, family style vegetables, and fresh baked rolls. Guests often finish their meals with homemade desserts such as pies and bread pudding, preserving the legacy of true Kentucky comfort cooking.
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Food + Drink • History