Arnaud's New Orleans
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Arnaud’s Restaurant has been a cornerstone of New Orleans Creole dining since its founding in 1918 by Arnaud Cazenave, who envisioned a grand French Creole experience in the heart of the French Quarter. Over the years it has remained family owned and preserved its elegant traditions while enduring major historical events, including a swift reopening after Hurricane Katrina. The restaurant is known for signature dishes such as Shrimp Arnaud with its famous remoulade, Oysters Bienville, Soufflé Potatoes, turtle soup, and classic seafood and steak preparations that continue to define its reputation.
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Food + Drink • History