Tujague’s
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Tujague’s, founded in 1856 in New Orleans’ French Quarter, is one of the oldest restaurants in the United States and has long been known for its traditional Creole hospitality. Originally a gathering place for butchers from the nearby French Market, the restaurant became famous for its communal tables and prix fixe meals. Over the years, it has preserved many classic recipes, keeping its storied character intact while welcoming generations of locals and visitors. Popular dishes include its legendary brisket with Creole sauce, shrimp remoulade, and hearty gumbo, all of which showcase the depth of New Orleans flavors.
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Food + Drink • History