Boone's Fish House
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Boone’s Fish House & Oyster Room, a renowned seafood destination in Portland, Maine, has deep roots in the city's culinary history. Originally founded in 1898 by Alexander Boone, the restaurant quickly became a staple for its fresh New England seafood, particularly known for its expertly prepared oysters and lobster dishes. Located on the historic Portland waterfront, Boone’s has gone through various updates and ownership changes over the years, all while retaining its classic charm and commitment to Maine’s local seafood traditions. Today, Boone’s blends its rich heritage with a modern approach, offering both locals and visitors an authentic taste of Portland’s coastal culture.
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Food + Drink • History