Bell in Hand Tavern
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The Bell in Hand Tavern traces its roots to 1795 when it was opened by Jimmy Wilson, Boston’s longtime town crier, who named it after the bell he carried during his daily duties. Over the centuries it became a favorite gathering spot for sailors, tradespeople, politicians, and even historic figures like Paul Revere. Today it remains a lively Boston landmark that serves classic New England comfort foods such as clam chowder, lobster rolls, stuffed quahogs, and fish and chips alongside familiar pub favorites.
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Food + Drink • History