Santarpio's Pizza

Santarpio's Pizza

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Santarpio's Pizza began in 1903 as a bakery founded by Italian immigrant Francesco Santarpio and started serving pizza in 1933 after Prohibition ended. It has stayed family run for generations, keeping its classic recipes and old school cooking style. The restaurant is famous for its thin crust pies where toppings go on first, followed by cheese and sauce, creating a crisp and slightly charred finish. Popular choices include the cheese and sausage pizzas along with charcoal grilled lamb skewers and steak tips served with peppers and fresh bread.

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Food + Drink • History