The Red Lion Inn
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The Red Lion Inn in Stockbridge, Massachusetts traces its origins to 1773, beginning as a small tavern and stagecoach stop before growing into one of New England’s most beloved historic inns. Rebuilt in 1897 after a major fire, it has welcomed generations of travelers while preserving its classic charm, antiques, and warm hospitality. Today the inn is also known for its inviting dining rooms where guests enjoy popular dishes such as chicken pot pie, New England fish and chips, butter poached lobster rolls, and hearty burgers, all served in a cozy, traditional setting.
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Food + Drink • History