Hack-Ma-Tack Inn
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Description:
Hack Ma Tack Inn began in 1894 as a private hunting and fishing lodge on the Cheboygan River and gradually transformed into a beloved northern Michigan dining destination known for its rustic log cabin charm and waterfront views. Over the decades it grew into a gathering place for both locals and travelers who appreciate its warm lodge atmosphere and historic character. The restaurant is celebrated for popular dishes such as slow roasted prime rib, Great Lakes whitefish served almondine, and South African lobster along with favorites like smoked whitefish dip and French onion soup that reflect the flavors of the region.
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Food + Drink • History