Big Bore Barbecue
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Saves:
0
Check-Ins:
5
Description:
Chad Brink, passionate about authentic barbeque, has studied Texas masters, perfected his dry-rub blend over 15 years, and builds his own smokers. He emphasizes that wood fire cooking requires constant attention to detail, making his barbeque both a meticulous art and an enjoyable challenge.
(Submitted by Travis Flasch)
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Tags:
Food + Drink • History
