Blue & White
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Blue and White Restaurant in Tunica opened in 1924 and was later moved in 1937 to its current spot on Highway 61, where it evolved from a Pure Oil service station cafe into a beloved local diner. Over the years it has become a community landmark known for friendly staff and classic Southern cooking passed down through generations. Guests come for hearty breakfasts like biscuits and gravy, eggs, grits, and country ham, along with popular plates such as fried chicken, chicken and dumplings, barbecue pork, fried catfish, fried green tomatoes, and homemade pies and donuts.
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Food + Drink • History