Crown Candy Kitchen
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Crown Candy Kitchen opened in 1913 when Harry Karandzieff and Pete Jugaloff turned a small North St. Louis storefront into a candy shop and soda fountain, a tradition that has continued through generations of the Karandzieff family. The shop has become a beloved landmark known for its nostalgic atmosphere and handcrafted treats. Guests flock to Crown Candy for its famously rich ice cream malts and shakes, as well as its legendary Heart Stopping BLT piled high with a full pound of bacon. Other popular favorites include hearty sandwiches, chili, and classic sundaes that celebrate more than a century of sweet history.
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Food + Drink • History