The Piccadilly at Manhattan
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The Piccadilly at Manhattan opened in 1901 and has been run by generations of the Collida family, remaining a beloved neighborhood spot in St. Louis. After a careful restoration, it reopened in 2007 and continues to offer a warm, historic atmosphere. The restaurant is known for comforting classics such as fried chicken, meatloaf, St. Louis style ribs, pork steaks, and its signature chicken pot pie, along with popular sandwiches and hearty sides that highlight its home cooked style.
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Food + Drink • History