Marysville House
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Marysville House in Marysville, Montana began as the Silver City station for the Great Northern Railway in the late 1800s when the region was thriving with gold mining activity, and in 1975 the building was relocated to Main Street and turned into a bar and restaurant that preserved its historic character. Today it is known for hearty American comfort food with a focus on steaks, seafood and oversized drinks. Popular dishes include rib eye and porterhouse steaks, jumbo shrimp skillets and classic options like crab legs and lobster tails.
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Food + Drink • History