The Drover
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The Drover opened in 1968 as part of the Cork and Cleaver chain and later became a locally owned Omaha favorite known for its warm wood and brick interior and classic steakhouse atmosphere. Over the years it has earned a loyal following for its signature whiskey marinated steaks, a tradition that continues to define the restaurant. Popular dishes include the whiskey filet, ribeye, prime rib, and hearty sides like the loaded baked potato. The Drover remains a beloved spot for both locals and visitors who want a true Nebraska steakhouse experience.
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Food + Drink • History