The Martin Hotel
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The Martin Hotel in Winnemucca, Nevada, traces its roots to the early 1900s when it served as a boardinghouse and gathering place for Basque sheepherders and railroad workers. Rebuilt after a fire in 1920, it evolved into a beloved community restaurant known for preserving traditional Basque hospitality and cuisine. Today it remains famous for hearty family style meals that include rib eye steaks, Basque style lamb, lamb shanks, sweetbreads, pork chops, and classic sides like soup, beans, salad, and fresh bread paired with house wine.
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Food + Drink • History