Three Chimneys Inn
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Three Chimneys Inn in Durham, New Hampshire traces its roots to 1649 when Valentine Hill built the original homestead, making it one of the oldest surviving structures in the state. The property evolved through generations, endured regional conflicts, and was fully restored before reopening as an inn and restaurant in 1997. Today it offers warm New England hospitality with popular dishes such as potato crusted haddock, steak tips, and fried chicken served in its historic tavern and dining rooms.
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Food + Drink • History