The Cranbury Inn
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The Cranbury Inn in Cranbury, New Jersey traces its origins to the mid 1700s, when two stagecoach taverns built in 1750 and 1765 served travelers between New York and Philadelphia before being combined into a single inn around 1780. Over time the property expanded with new structures while still preserving its early colonial character. Today the restaurant is known for favorites such as French onion soup, prime rib, and crab cakes, along with a variety of steaks and seafood that keep it a popular dining destination.
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Food + Drink • History