Chef's Restaurant

Chef's Restaurant

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Chef’s Restaurant, located at the corner of Seneca and Chicago Streets in Buffalo, NY, has been serving customers since 1923, rooted in the childhood neighborhood of Lou Billittier, who started as a dishwasher in 1941. Working his way up to become sole owner by 1954 with help from his father, Lou expanded the restaurant's limited initial menu of spaghetti, ravioli, chicken, and veal cacciatora to include a wide variety of dishes, including the famous spaghetti parmesan and gluten-free options. For a century, Chef's has delighted patrons with its diverse offerings, including a popular take-out service featuring soups, salads, entrees, and Italian desserts.

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Food + Drink • History