Di Fara Pizza
Each pizza pie is handcrafted by owner and founder Domenico de Marco (a.k.a Dom) who opened the parlor in 1965 after emigrating to Brooklyn from Italy. More than 50 years later this is known as one of the best, if not THE BEST, pizza in New York City. Dom offers the most authentic varieties with some more modern toppings as well - such as broccoli rabe. Depending on how hungry you are you can get pizza by the pie or by the slice.