Santasiero's Restaurant
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Santasiero's Restaurant, a cherished Buffalo establishment, has roots dating back to 1927 when it was founded by Italian immigrants. Originally a modest eatery, it quickly gained popularity for its authentic Italian cuisine and warm, welcoming atmosphere. Over the decades, Santasiero's has become a local favorite, known for its hearty pasta dishes, fresh seafood, and signature sauces. The restaurant has remained a family-run operation, with generations continuing the tradition of serving quality food and hospitality, making it a beloved part of Buffalo's culinary landscape.
(Submitted by Cat Powers)
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Food + Drink • History