Yonah Schimmel's Knish

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The best kosher bakery in New York and perhaps the USA, serves up egg creams, knishes, latke, and, of course, bagels. It's also a trip back in time as the owners have kept much of the interior the same as when they first opened in 1910. The traditional knishes are filled with kasha, cabbage, or spinach, but the modern ones have jalapeno, sweet potatoes, or broccoli, to name a few. Don't forget the sweet knishes with fruit and cheese fillings for dessert!