Clyde’s Restaurant
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Clyde’s Restaurant has been a Waynesville staple since the 1940s and is known for its classic, old fashioned diner atmosphere and steady tradition of Southern hospitality. Over the decades it has earned a loyal following for hearty, comforting meals that feel rooted in the region’s home cooking. Popular dishes include country fried steak, fried chicken, roast beef, turkey and dressing, burgers, Reubens and seafood baskets served with sides like mashed potatoes, green beans and fried okra. The restaurant continues to be a favorite stop for visitors and locals who appreciate generous portions and nostalgic flavors.
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Food + Drink • History