Schmidt’s Sausage Haus
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Schmidt’s Sausage Haus in Columbus traces its roots to 1886 when the Schmidt family opened a meat packing business that later evolved into a full German restaurant in 1967 in the historic German Village neighborhood. The restaurant honors its heritage with hearty traditional fare made from old family recipes. Guests often seek out the signature Bahama Mama sausage along with sampler platters that highlight a variety of house made links. Schmidt’s is also famous for its oversized cream puffs which have become a beloved dessert for locals and visitors alike.
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Food + Drink • History