King George II Inn
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The King George II Inn in Bristol, Pennsylvania traces its origins to 1681 when it began as a ferry house serving travelers along the Delaware River, and the current building dates to 1765 after the original structure was lost to a fire. Over the centuries it became a gathering place for locals and visitors and even briefly served troops during the Revolutionary War. Today the inn is known for its historic charm and a menu featuring favorites such as Maryland style crab cakes, classic fish and chips, hearty steaks, salmon dijonnaise, and popular starters like calamari.
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Food + Drink • History