William Penn Inn
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The William Penn Inn, founded in 1714 at a key colonial crossroads in Gwynedd, Pennsylvania, is considered the oldest continuously operating country inn in the state and has welcomed travelers for more than three centuries. Originally established as a public house that served food, drink, and lodging, it evolved over time into a refined dining destination that preserves its historic charm. Today the inn is known for popular dishes such as jumbo lump crab cakes, roast prime rib, filet mignon, and a variety of seafood favorites including salmon and sea bass.
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Food + Drink • History