Bristol Oyster Bar
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Bristol Oyster Bar in Bristol, Rhode Island opened in 2015 inside a historic 1857 brick building that has served as a Customs House, Post Office, and YMCA, giving the restaurant a classic New England feel. Founded by oyster farmer Peter Sebring and later taken over by longtime employee Jordan Sawyer, the restaurant focuses on fresh, locally sourced seafood. It is best known for its rotating selection of local oysters along with guest favorites like buttermilk fried oysters, fish tacos, clam chowder, crab cakes, and seared scallops.
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Food + Drink • History