Wayside Restaurant
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Wayside Restaurant, Bakery & Creamery in Montpelier, Vermont has been a local fixture since 1918 when Effie Ballou began selling homemade pies and doughnuts from a small roadside stand that later grew into the bustling diner it is today. Over the years it has passed through several families who expanded the menu, updated the building, and kept its tradition of hearty New England cooking alive. The restaurant is known for classic comfort dishes like Yankee pot roast, country fried steak, fluffy pancakes, and eggs Benedict, along with fresh baked goods, homemade pies including the popular maple and chocolate cream pies and treats from its creamery.
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Food + Drink • History